Be sure to line the cookie sheets with foil or parchment paper.Store the cookies in a covered container at room temperature for up to 3 days, or refrigerate for up to a week. Immediately after baking, press an unwrapped York peppermint patty into the center of each warm cookie.Īllow the cookies to cool completely on the counter. Roll them in powdered sugar and place on a cookie sheet. Scoop dough into small balls using a tablespoon measure. The dough will be thick! You might need to scrape the dough off of the beaters a few times as it’s mixing to incorporate all the ingredients well.Ĭover the bowl and chill for 1 hour. In a large bowl add in the dry devil’s food cake mix, room temperature butter, egg, and water.īlend the ingredients well with a hand mixer.
Peppermint patty cake how to#
But I do recommend making them that way – they are super pretty and festive with the white crackling on the outside of the cookies! How to make this recipe: If you’re out of powdered sugar, you can skip this step. Can I skip rolling them in powdered sugar? That works fine, just be sure the chocolate cake mix is 15.25 oz. Be sure to leave the butter out on the counter for an hour or two to come to room temperature.Ĭan I substitute regular chocolate cake mix? Not much, actually! Peppermint patties, devil’s food cake mix (ignore the ingredients listed on the box), butter, eggs, and powdered sugar. You’ll need a 15 oz box of devil’s food cake mix. You can certainly buy the ones that come in seasonal shapes for Christmas if you’d like – that would make them super fun to celebrate Christmas! What size box of cake mix do I need? I usually buy the family size bag of them found in the candy aisle of my grocery store. You’ll need the regular size (NOT the “fun” or “snack” size) peppermint patties. What size peppermint patties are used in this recipe? I’m very serious, if you can roll a ball into powdered sugar you can make these beautiful cookies – I promise it’s easy! I especially love the crinkle effect the powdered sugar has on the cookies as they bake! It make them so pretty with very little effort. That way I have enough to give to family and friends. I always plan on making 2 – 3 batches at a time. Peppermint Patty Cookies combine all of the favorite flavors of the season: chocolate and mint! We are total peppermint patty fanatics in this house, well at least most of us are, so one batch doesn’t last long around here. These are absolutely fantastic to add to Christmas cookie trays! Peppermint Patty Cookies are a MUST MAKE this Christmas season! Made with York peppermint patties, cake mix, butter, eggs, and powdered sugar.
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